- Level: Easy
- Total: 55 min
- Active: 5 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 244 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 34 milligrams
- Protein
- 8 grams
- Sugar
- 11 grams
- Level: Easy
- Total: 55 min
- Active: 5 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 244 calorie
- Total Fat
- 17 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 34 milligrams
- Protein
- 8 grams
- Sugar
- 11 grams
Ingredients
Directions
- Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.;
