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Horchata
- Level: Easy
- Total: 2 hr 10 min
- Active: 10 min
- Yield: 8 cups
Share This Recipe
- Level: Easy
- Total: 2 hr 10 min
- Active: 10 min
- Yield: 8 cups
Ingredients
Directions
- Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat. Reduce the heat to low, cover and simmer until the rice is tender, about 30 minutes. Remove the cinnamon sticks and cool completely.
- Working in batches, if necessary, carefully transfer the mixture to a blender and puree until smooth. Pour into a pitcher. Stir in the sugar and add enough water to make a total of 8 cups. Chill. Serve in tall glasses over ice. Garnish with a sprinkle of cinnamon.
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