Black Bean Salad with Mango, Cilantro and Lime

1/4 cup apple cider vinegar

2 tablespoons fresh lime juice

1 tablespoon honey

1 teaspoon ground cumin

1/3 cup canola oil

Kosher salt and freshly cracked black pepper

1/2 small ripe mango, peeled and diced into 1/4-inch pieces

1/2 yellow bell pepper, cut into small dice

1 (14.5-ounce) can black beans, drained and rinsed

1 small jalapeno, seeds and ribs removed, minced

1 small red onion, cut into small dice

1/4 cup fresh cilantro leaves, chopped