Tangy Coleslaw with Smoked Corn and Lime Dressing

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Juice of 3 limes (1/4 cup)

Kosher salt and cracked black pepper

3 ears fresh corn, shucked (2 cups kernels)

1/4 cup fresh cilantro, chopped

2 large carrots, shredded or grated (2 cups)

1 jalapeno, halved and thinly sliced, seeds and ribs removed if desired

1 red bell pepper, thinly sliced (1/2 cup)

1/2 head red cabbage, shredded (about 2 cups)

1/2 red onion, thinly sliced (1/2 cup)

1/4 head green cabbage, shredded (about 2 cups)

1/4 cup vegetable oil

1/4 cup rice vinegar

2 tablespoons honey