Recipe courtesy of Kelsey Nixon
Episode: Urban Farming
Save Recipe Print
Green Goddess Dressing
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper. Serve with crudite and green salad. Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

Recipe courtesy of Palace Hotel

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories