For the dressing: Put the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, lemon zest and avocado in a food processor and process until smooth.
For the crostini: Preheat the oven to 375 degrees F. Spread out the baguette slices in one layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake until lightly golden, 8 to 10 minutes.
Spread the baguette slices generously with dressing, then top with crabmeat. Sprinkle with smoked paprika and sea salt.
Recipe courtesy of Kelsey Nixon
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