Recipe courtesy of Kelsey Nixon

Green Goddess Crab Tapas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 25 min
  • Yield: 24 tapas
Share This Recipe

Ingredients

Dressing:

Crostini:

Directions

  1. For the dressing: Put the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, lemon zest and avocado in a food processor and process until smooth.
  2. For the crostini: Preheat the oven to 375 degrees F. Spread out the baguette slices in one layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake until lightly golden, 8 to 10 minutes.
  3. Spread the baguette slices generously with dressing, then top with crabmeat. Sprinkle with smoked paprika and sea salt.

Related Pages