Green Goddess Dressing

Recipe courtesy of Palace Hotel

Watch how to make this recipe.

Green Goddess Dressing

Name: Green Goddess Dressing
Yield: 6 cups
Ingredients: 5 to 6 anchovy fillets, mashed; 1 green onion, both green and white portions, minced; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh tarragon; 3 tablespoons tarragon vinegar; 2 cup minced fresh chives; 3 cups mayonnaise (should look home-made)

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Level: Easy

Yield: 6 cups

Level: Easy

Yield: 6 cups

Ingredients

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5 to 6 anchovy fillets, mashed

1 green onion, both green and white portions, minced

1/4 cup minced fresh parsley

2 tablespoons minced fresh tarragon

3 tablespoons tarragon vinegar

2 cup minced fresh chives

3 cups mayonnaise (should look home-made)

Directions

Combine all ingredients in blender or large bowl and mix together thoroughly. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Green Goddess Dressing

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