- Level: Easy
- Yield: 6 cups
Ingredients
5 to 6 anchovy fillets, mashed
1 green onion, both green and white portions, minced
1/4 cup minced fresh parsley
2 tablespoons minced fresh tarragon
3 tablespoons tarragon vinegar
2 cup minced fresh chives
3 cups mayonnaise (should look home-made)
Directions
- Combine all ingredients in blender or large bowl and mix together thoroughly. Serve chilled.
