Recipe courtesy of Palace Hotel

Green Goddess Dressing

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  • Level: Easy
  • Yield: 6 cups
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5 to 6 anchovy fillets, mashed

1 green onion, both green and white portions, minced

1/4 cup minced fresh parsley

2 tablespoons minced fresh tarragon

3 tablespoons tarragon vinegar

2 cup minced fresh chives

3 cups mayonnaise (should look home-made)


  1. Combine all ingredients in blender or large bowl and mix together thoroughly. Serve chilled.