5 to 6 anchovy fillets, mashed
1 green onion, both green and white portions, minced
1/4 cup minced fresh parsley
2 tablespoons minced fresh tarragon
3 tablespoons tarragon vinegar
2 cup minced fresh chives
3 cups mayonnaise (should look home-made)
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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