Green Goddess Dressing

Deselect All

1 1/4 cups packed fresh watercress (or baby spinach)

3/4 cup packed fresh parsley

1/4 cup roughly chopped fresh chervil (or more parsley)

1/4 cup roughly chopped fresh tarragon

3 tablespoons roughly chopped fresh chives

2 teaspoons capers

2 anchovy fillets

1 small clove garlic

1/2 small shallot

Pinch of sugar

2 tablespoons fresh lemon juice

4 teaspoons white wine vinegar

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 cup mayonnaise

Kosher salt and freshly ground pepper