Spring Goddess Salad

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For the salad:

1/2 red onion, halved, thinly sliced

2 hearts romaine, chopped

For the dressing:

1/2 cup mayonnaise

1/2 cup sour cream

1/4 English cucumber, including peel, sliced

1 anchovy fillet, rinsed, patted dry, and roughly chopped

1 garlic clove

1/4 cup fresh cilantro leaves

1 tablespoon red wine vinegar

Salt and freshly ground black pepper