Antipasto Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

Salt

1/2 pound string beans

1/4 cup sliced Spanish olives

1/4 cup chopped roasted red pepper

1/2 cup chopped red onion

1 cup cubed provolone cheese

2 cups cubed salami

2 tablespoons red wine vinegar

2 teaspoons sugar

1/2 cup extra-virgin olive oil

Freshly ground black pepper

Directions

  1. Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat. Add the beans and cook until tender but still crunchy, about 3 to 4 minutes. Transfer to an ice bath to cool. Drain beans on paper towels, then cut into 1-inch pieces.
  2. In a large serving bowl toss together beans, olives, red pepper, onion, cheese, and salami. In a separate bowl whisk in order, the red wine vinegar, sugar, oil and black pepper, to taste. Pour over salad, toss and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Green Bean Salad

Herby Green Bean Salad

Beans and Greens Salad

Green Bean Salad

Green Bean Salad

Green Bean Salad

Green Bean and Celery Salad

Green Bean and Mint Salad