Antipasto Salad

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Salt

1/2 pound string beans

1/4 cup sliced Spanish olives

1/4 cup chopped roasted red pepper

1/2 cup chopped red onion

1 cup cubed provolone cheese

2 cups cubed salami

2 tablespoons red wine vinegar

2 teaspoons sugar

1/2 cup extra-virgin olive oil

Freshly ground black pepper