Greek Yogurt Caesar Dressing
This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- Yield: 6 servings (about 1 1/4 cups)
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 4 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 5 milligrams
- Sodium
- 410 milligrams
- Carbohydrates
- 2 grams
- Protein
- 4 grams
- Sugar
- 1 grams
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- Yield: 6 servings (about 1 1/4 cups)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 60
- Total Fat
- 4 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 5 milligrams
- Sodium
- 410 milligrams
- Carbohydrates
- 2 grams
- Protein
- 4 grams
- Sugar
- 1 grams
Ingredients
3/4 cup 2-percent Greek yogurt
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup grated Parmesan
5 anchovies
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 small garlic clove, chopped
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Directions
- Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.
