Greek Yogurt Caesar Dressing

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3/4 cup 2-percent Greek yogurt

2 tablespoons fresh lemon juice (about 1 lemon)

1/4 cup grated Parmesan

5 anchovies

1 tablespoon olive oil

1 tablespoon Dijon mustard

1 small garlic clove, chopped

1/2 teaspoon dried oregano

Kosher salt and freshly ground black pepper