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Greek Yogurt Caesar Dressing

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 6 servings (about 1 1/4 cups)
  • Nutrition Info
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3/4 cup 2-percent Greek yogurt

2 tablespoons fresh lemon juice (about 1 lemon)

1/4 cup grated Parmesan

5 anchovies

1 tablespoon olive oil

1 tablespoon Dijon mustard

1 small garlic clove, chopped

1/2 teaspoon dried oregano

Kosher salt and freshly ground black pepper


  1. Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.