Greek Yogurt Herb Dressing

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: 1 1/4 cups
  • Nutrition Info
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Ingredients

3/4 cup 2-percent Greek yogurt

2 tablespoons rice vinegar

2 tablespoons olive oil

1/2 cup chopped fresh chives (from a small bunch)

1/2 cup chopped fresh parsley

1 small garlic clove

Kosher salt and freshly ground black pepper

Directions

  1. Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.