Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Buttermilk-Herb Dressing
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 157
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 9 mg
- Sodium
- 140 mg
This tangy dressing loaded with fresh herbs brings any salad to life.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 157
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 9 mg
- Sodium
- 140 mg
Ingredients
Directions
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
