Buttermilk Ranch Dressing with Bibb Lettuce

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3 scallions, white and green parts, chopped

1/2 cup chopped fresh basil leaves, lightly packed

2 tablespoons freshly squeezed lemon juice

11/2 tablespoons Dijon mustard

1 tablespoon good olive oil

2 garlic cloves, chopped

2 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 cup good mayonnaise

1/2 cup Greek-style yogurt, such as Fage Total

1/2 cup buttermilk, shaken

Salad greens for 6

3 small Bibb lettuces, cut in half through the core

2 large ripe tomatoes, thickly sliced

1 red onion, sliced