Recipe courtesy of Ina Garten
Episode: Bc Burger Joint
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
3 cups dressing
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
3 cups dressing
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.

Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.

Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

My Private Notes

Add a Note
More from:

Cooking School

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Salad with Buttermilk Ranch Dressing

Recipe courtesy of Food Network Kitchen

Iceberg Salad with Buttermilk Ranch Dressing

Recipe courtesy of Claire Robinson

Green Salad With Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Creamy Garlic-Buttermilk Dressing

Recipe courtesy of Jean Anderson

Crudite Platter with Chipotle Ranch Dressing

Recipe courtesy of Food Network Kitchen

Summer Lettuce Salad with Buttermilk Dressing

Cobb Salad and Bacon Buttermilk Dressing

Recipe courtesy of Nancy Fuller

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories