Green Goddess Dressing

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  • Total: 30 min
  • Prep: 30 min
  • Yield: 1 1/4 cups
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3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped

3/4 cup prepared or homemade mayonnaise

1/4 cup sour cream

2 tablespoons thinly sliced fresh chives

2 tablespoons minced flat-leaf parsley

1-1/2 teaspoons minced fresh tarragon leaves

3/4 teaspoon finely chopped fresh basil

1 tablespoon minced shallots

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon kosher salt plus more

Freshly ground black pepper


  1. Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.