Fennel Salad with Soy Green Goddess Dressing

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DRESSING:

10 ounces green peas, fresh or frozen

1/2 cup soy milk

2 tablespoons lemon juice

2 garlic cloves, minced

3 sprigs of mint

6 leaves fresh basil, chopped

Salt and pepper to taste

SALAD:

1 fennel bulb, sliced

1 medium cucumber, peeled, seeded, and sliced

4 scallions, white and tender green parts, chopped

2 cups shredded carrots

1 pound mixed salad greens, washed and spun dry

1 cup soy sprouts

1 cup roasted soy nuts