Recipe courtesy of Patricia Greenberg

Fennel Salad with Soy Green Goddess Dressing

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Ingredients

DRESSING:

SALAD:

Directions

  1. In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.
  2. In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.

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