Fennel Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Add kosher salt, lemon juice and extra-virgin olive oil to taste and toss.

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