Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fennel Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
Directions
- Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Add kosher salt, lemon juice and extra-virgin olive oil to taste and toss.
