Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiked Frozen Strawberry Lemonade
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- Level: Easy
- Total: 30 min (plus freezing)
- Active: 30 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 320
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 30 min (plus freezing)
- Active: 30 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 320
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Place the strawberries on a plate and freeze until firm, at least 1 hour.
- Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
- Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.
