Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Frozen Pink Lemonade
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- Level: Easy
- Total: 6 hr (includes chilling and scraping time)
- Active: 6 hr
Directions
- Simmer 3/4 cup each water and sugar in a saucepan, stirring to dissolve the sugar; let cool. Add 1 1/2 cups water, 1 cup fresh lemon juice and 2 teaspoons grenadine. Freeze in a shallow baking dish, scraping with a fork every 2 hours, until frozen, 4 to 6 hours.
