Recipe courtesy of Andrea Immer

Level:: Easy

Ingredients

1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)
1 1/2 ounces freshly squeezed lemonade
1 ounce raspberry syrup
Mint and raspberries for garnish

Directions

Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Andrea Immer, Starwood Resorts

My Private Notes

Name: Pink Lemonade
Ingredients: 1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves); 1 1/2 ounces freshly squeezed lemonade; 1 ounce raspberry syrup; Mint and raspberries for garnish