Recipe courtesy of Andrea Immer

Pink Lemonade

Save Recipe
  • Level: Easy
Share This Recipe


1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)

1 1/2 ounces freshly squeezed lemonade

1 ounce raspberry syrup

Mint and raspberries for garnish


  1. Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.