Recipe courtesy of Andrea Immer

Pink Lemonade

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  • Level: Easy
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Ingredients

1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)

1 1/2 ounces freshly squeezed lemonade

1 ounce raspberry syrup

Mint and raspberries for garnish

Directions

  1. Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.
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