Pink Lemonade

Name: Pink Lemonade
Ingredients: 1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves); 1 1/2 ounces freshly squeezed lemonade; 1 ounce raspberry syrup; Mint and raspberries for garnish

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Level: Easy

Level: Easy

Ingredients

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1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)

1 1/2 ounces freshly squeezed lemonade

1 ounce raspberry syrup

Mint and raspberries for garnish

Directions

Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Andrea Immer, Starwood Resorts

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