1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)
1 1/2 ounces freshly squeezed lemonade
1 ounce raspberry syrup
Mint and raspberries for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Andrea Immer, Starwood Resorts
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