Pink Lemonade Champagne Punch

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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2 cans frozen pink lemonade concentrate

1 bottle Champagne

Sliced strawberries

Sliced peaches

Sliced mangoes


  1. In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

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