Pink Lemonade Champagne Punch

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

2 cans frozen pink lemonade concentrate

1 bottle Champagne

Sliced strawberries

Sliced peaches

Sliced mangoes

Directions

  1. In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

Layered Smoothies

Macaroni Fruit Salad with Creme Fraiche

May Pole Punch

Poached Strawberries, Peaches, and Mango over Crushed Ice