Palm Springs Punch

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Share This Recipe


1 (11-ounce) can pineapple juice (recommended: Dole)

1 liter ginger ale (recommended: Canada Dry)

1 cup bourbon (recommended: Jim Beam)

Ice cubes

2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)


  1. Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.

Carrot and Pineapple Cake

Pineapple Upside-Down Cake

Three Bean and Beef Chili

Pineapple Upside-Down Pancakes