- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Ingredients
1 (11-ounce) can pineapple juice (recommended: Dole)
1 liter ginger ale (recommended: Canada Dry)
1 cup bourbon (recommended: Jim Beam)
Ice cubes
2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)
Directions
- Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.
