Champagne Punch

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 6 servings
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1 can (20-ounce) crushed pineapple in heavy syrup

1 cup fresh lemon juice

1 cup maraschino cherry juice

1 cup dark rum

1/2 cup brandy

1 bottle (750 ml) chilled inexpensive brut Champagne


In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

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