Champagne Punch
Recipe courtesy of
Sandra Lee
- Total:
- 35 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
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