Recipe courtesy of Sandra Lee
Save Recipe Print
Champagne Punch
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Champagne Punch

Champagne Punch

Recipe courtesy of Sandra Lee

Champagne Punch

Recipe courtesy of Gourmet Magazine

Watermelon Champagne Punch

Recipe courtesy of Stephen Phillips

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Champagne Ginger Punch

Recipe courtesy of Stephen Phillips

Champagne Apricot Punch

Recipe courtesy of Food Network

Strawberry Champagne Punch

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories