Peach Rum Punch

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 12 servings
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2 cups frozen peaches

2 cups lemon-flavored rum (recommended: Bacardi Limon)

3 cups peach nectar (recommended: Kerns)

1 cup pineapple juice

1 cup ginger ale


  1. Chill all ingredients.
  2. Combine all ingredients in a punch bowl, adding ginger ale last.
  3. Serve cold.
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