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Limeade Punch

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Brunch

Limeade Punch

Name: Limeade Punch
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 (5 or 6-ounce) can pink frozen lemonade concentrate; 1 (5 or 6-ounce) can frozen limeade concentrate; 1 bottle Champagne or sparkling wine, chilled; Chopped mint leaves, plus sprigs for garnishing; 8 small slices honeydew melon

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Ingredients

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1 (5 or 6-ounce) can pink frozen lemonade concentrate

1 (5 or 6-ounce) can frozen limeade concentrate

1 bottle Champagne or sparkling wine, chilled

Chopped mint leaves, plus sprigs for garnishing

8 small slices honeydew melon

Directions

Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

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Show: Semi-Homemade Cooking

Episode: Brunch

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Limeade Punch

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