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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Brunch

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Total:: 10 min
Prep:: 10 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Directions

Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

My Private Notes

Name: Limeade Punch
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 (5 or 6-ounce) can pink frozen lemonade concentrate; 1 (5 or 6-ounce) can frozen limeade concentrate; 1 bottle Champagne or sparkling wine, chilled; Chopped mint leaves, plus sprigs for garnishing; 8 small slices honeydew melon