Recipe courtesy of Sandra Lee

Pretty Pink Lemonade

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

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