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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Garden Fresh

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Total:: 5 min
Prep:: 5 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

Directions

Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

My Private Notes

Name: Pretty Pink Lemonade
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 servings
Ingredients: 1 pint fresh raspberries; 1 (12-ounce) can frozen concentrated lemonade, thawed; 1 1/2 cups vanilla vodka; 3 cups cold water; 2 cups seltzer water, chilled; Mint sprigs, for garnish; 1 lemon, sliced into thin rounds