- Level: Easy
- Total: 9 hr 25 min
- Prep: 15 min
- Inactive: 9 hr
- Cook: 10 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 665
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 42 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 9 hr 25 min
- Prep: 15 min
- Inactive: 9 hr
- Cook: 10 min
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 665
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 42 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 23 mg
Ingredients
Vanilla-infused Vodka:
Directions
- In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
- In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
- *for kid-friendly version, omit alcohol.
Vanilla-infused Vodka:
- Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.
