Recipe courtesy of Tiffani Thiessen

Boozy Hard Peach Lemonade

  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 20 min
  • Yield: 6 drinks
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Ingredients

1 cup sugar

1 cup fresh lemon juice (about 6 lemons) 

12 ounces peach brandy 

6 lemon slices, for garnish

6 mint sprigs, for garnish 

Directions

  1. Combine the sugar and 1 cup water in a heavy-bottomed pot. Heat over high heat, stirring occasionally, until the sugar is completely dissolved, 5 to 7 minutes. Remove from the heat and let cool completely.
  2. Pour 1/3 to 1/2 cup of the cooled simple syrup into a 2-quart pitcher. (Reserve the remaining syrup for another use.) Add the lemon juice and 4 cups water and stir to combine.
  3. To serve, fill an 8-ounce glass with ice. Add 2 ounces of the peach brandy, then fill with the peach lemonade to just short of an inch below the rim.
  4. Garnish with a lemon slice and a mint sprig.
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