Sunny's Arugula Waldorf
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
1/4 cup sour cream
2 tablespoons finely chopped chives
1 teaspoon honey
Zest of 1 orange plus 1 tablespoon orange juice
Kosher salt and freshly ground black pepper
4 cups loosely packed baby arugula
1 cup candied walnuts, gently chopped
1/4 cup golden raisins
1 firm red-skinned apple, julienned
1 stalk celery, halved lengthwise and thinly sliced
1 ounce shaved Pecorino-Romano cheese, for serving
Directions
- In a medium bowl, whisk together the sour cream, chives, honey, orange zest and juice and salt and pepper to taste.
- In a large bowl, add the arugula, walnuts, raisins, apple and celery. Toss to mix, then add a spoonful of the dressing at a time, tossing between additions, until the salad is lightly dressed. Serve topped with shaved Pecorino-Romano.
My Private Notes
Show:
The Kitchen
Episode:
Summer Seafood
Categories:
More from:
