Recipe courtesy of Sunny Anderson
From:
Food Network Magazine
Strawberry-Arugula Salad With Sweet Lime Vinaigrette
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 180
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 7 g
- Cholesterol
- 13 mg
- Sodium
- 292 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 180
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 7 g
- Cholesterol
- 13 mg
- Sodium
- 292 mg
Ingredients
Directions
- Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
- Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.
