Strawberry-Arugula Salad With Sweet Lime Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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8 strawberries, hulled and thinly sliced (about 1 cup)

10 cups baby arugula

4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)

1 tablespoon dijon mustard

1 tablespoon sugar

2 tablespoons fresh lime juice

1/4 cup fresh orange juice

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground pepper


  1. Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
  2. Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.
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