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Recipe courtesy of Sunny Anderson

From: Food Network Magazine

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Strawberry-Arugula Salad With Sweet Lime Vinaigrette

Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

8 strawberries, hulled and thinly sliced (about 1 cup)
10 cups baby arugula
4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)
1 tablespoon dijon mustard
1 tablespoon sugar
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.

Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients. Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.

Photograph by Con Poulos

Courtesy of Food Network Magazine

My Private Notes

Name: Strawberry-Arugula Salad With Sweet Lime Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 8 strawberries, hulled and thinly sliced (about 1 cup); 10 cups baby arugula; 4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup); 1 tablespoon dijon mustard; 1 tablespoon sugar; 2 tablespoons fresh lime juice; 1/4 cup fresh orange juice; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper