Geoffrey Zakarian's Frozen Raspberry and Vodka Lemonade is seen on the set Food Network's The Kitchen, Season 7.
Recipe courtesy of Geoffrey Zakarian

Frozen Raspberry and Vodka Lemonade

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 cocktails



Special equipment:
6 cocktail straws
  1. Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth.
  2. Divide the mixture among 6 small rocks glasses or cordial glasses and serve with a straw.