Season 7, Episode 2

Farewell to Summer

The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
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More From This Episode

Recipes From This Episode

Grilled Buffalo Wings

Pico de Shrimpo

Smoked Honey-Mustard Chicken Wings

Frozen Raspberry and Vodka Lemonade

Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce


Grilled Corn and Poblano Potato Salad

No-Cream Creamed Corn with Applewood Smoked Bacon

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