Geoffrey Zakarian's Cranberry Lemonade Punch is seen on the set of Food Network's The Kitchen, Season 8.
Recipe courtesy of Geoffrey Zakarian

Cranberry Lemonade Punch

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings



  1. Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.