- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 423
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 3 g
- Sugar
- 39 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 423
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 3 g
- Sugar
- 39 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
Directions
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
