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Pomegranate Punch

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Holiday Hall of Fame

Pomegranate Punch

Name: Pomegranate Punch
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 to 12 servings
Ingredients: 1 1/2 cups pomegranate juice; 8 ounces agave syrup; 12 ounces tequila blanco; 1 cup pomegranate seeds; 1/2 cup fresh mint leaves, plus 6 sprigs for garnish; One 750-milliliter bottle Champagne or sparkling wine; 2 limes, sliced

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 to 12 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 to 12 servings

Ingredients

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1 1/2 cups pomegranate juice

8 ounces agave syrup

12 ounces tequila blanco

1 cup pomegranate seeds

1/2 cup fresh mint leaves, plus 6 sprigs for garnish

One 750-milliliter bottle Champagne or sparkling wine

2 limes, sliced

Directions

Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

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Show: The Kitchen

Episode: Holiday Hall of Fame

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Pomegranate Punch

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