Pomegranate spritzer, as seen on The Kitchen, Season 19.
Recipe courtesy of The Kitchen

Big Batch Pomegranate Cocktail

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  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 10 min
  • Yield: 10 to 12 servings



  1. Pour the tequila, pomegranate juice, triple sec and lemon juice into a pitcher. Slowly pour in the seltzer and stir gently to combine.
  2. Serve chilled over ice. Garnish each drink with a lemon slice, pomegranate seeds and mint leaves.