Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Big Batch Boulevardier
Total:
2 hr 5 min
(includes chilling time)
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 5 min
(includes chilling time)
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Pour the rye, Campari and vermouth into a pitcher and refrigerate until chilled. Serve with an orange peel twist.

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