Geoffrey Zakarian makes a Boulevardier cocktail, as seen on Food Network's The Kitchen
Recipe courtesy of Geoffrey Zakarian

Big Batch Boulevardier

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  • Level: Easy
  • Total: 2 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 8 to 10 servings



  1. Pour the rye, Campari and vermouth into a pitcher and refrigerate until chilled. Serve with an orange peel twist.