Geoffrey Zakarian makes a Big Batch White Negroni, as seen on Food Network's The Kitchen, Season 20.
Recipe courtesy of The Kitchen

Large Batch White Negroni

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 8 servings



  1. Add gin, Lillet, Americano and bitters to a large shaker filled with ice. Stir or shake vigorously until very cold. Strain into 8 coupe glasses and garnish each with an orange twist.