3/4 oz. Campari
3/4 oz. sweet vermouth
1 1/2 oz. gin
Flamed orange for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jeff Hollinger, Absinthe Bar, San Francisco, CA
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).