Recipe courtesy of Jeff Hollinger

Negroni

Name: Negroni
Yield: 1 serving
Ingredients: 3/4 oz. Campari; 3/4 oz. sweet vermouth; 1 1/2 oz. gin; Flamed orange for garnish

3/4 oz. Campari

3/4 oz. sweet vermouth

1 1/2 oz. gin

Flamed orange for garnish

Combine ingredients in an ice-filled mixing glass and stir for 20 to 30 seconds until chilled. Strain into a chilled cocktail glass. Garnish with the flamed orange.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jeff Hollinger, Absinthe Bar, San Francisco, CA

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