Combine 2 tablespoons each smoked salt and sugar on a plate. Rub the rims of 4 glasses with an orange wedge, then dip into the salt mixture. Fill the glasses with ice; add a pinch of smoked salt to the ice and swirl to combine. Combine 1/2 cup each Campari, gin and sweet vermouth in a liquid measuring cup; pour into the glasses. For garnish, char 4 wide strips of orange peel, one at a time, over a flame using tongs; drop 1 into each glass.
Tools You May Need
Photograph by Levi Brown
Recipe courtesy of Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.