Beet Negroni
Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Ingredients
4 ounces Beet-Carrot-Apple Juice, recipe follows
2 ounces gin
1 ounce Campari
Apple slice, for garnish
Beet-Carrot-Apple Juice:
2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled
Directions
- Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.
Beet-Carrot-Apple Juice:
Yield:
8 to 10 ounces
- Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
