Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.

Recipe courtesy of Food Network Kitchen

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Total:: 5 min
Prep:: 5 min

Yield:: 1 drink

Level:: Easy

Ingredients

4 ounces Beet-Carrot-Apple Juice, recipe follows
2 ounces gin
1 ounce Campari
Apple slice, for garnish

Beet-Carrot-Apple Juice:

2 medium beets, trimmed and scrubbed
1 Granny Smith apple, peeled and cored
3 medium carrots, peeled

Directions

Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.

Beet-Carrot-Apple Juice:

Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

Recipe courtesy of Food Network Kitchens

My Private Notes

Name: Beet Negroni
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 4 ounces Beet-Carrot-Apple Juice, recipe follows; 2 ounces gin; 1 ounce Campari; Apple slice, for garnish; 2 medium beets, trimmed and scrubbed; 1 Granny Smith apple, peeled and cored; 3 medium carrots, peeled