Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Beet Negroni
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 461
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 15 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 257 mg
Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 461
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 15 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 257 mg
Ingredients
Beet-Carrot-Apple Juice:
Directions
- Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.
Beet-Carrot-Apple Juice:
Yield:
8 to 10 ounces
- Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
