Beet Negroni

Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
Save Recipe


4 ounces Beet-Carrot-Apple Juice, recipe follows

2 ounces gin

1 ounce Campari

Apple slice, for garnish

Beet-Carrot-Apple Juice:

2 medium beets, trimmed and scrubbed

1 Granny Smith apple, peeled and cored

3 medium carrots, peeled


  1. Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.

Beet-Carrot-Apple Juice:

  1. Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired. 

Roasted Beets

Balsamic Roasted Beet Salad

Beet and Goat Cheese Arugula Salad

Roasted Beet and Goat Cheese Salad

3-in-1 Sugar Cookies

Roasted Carrots

Classic Gin Gimlet