Recipe courtesy of Food Network Kitchen

Beet Negroni

Name: Beet Negroni
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 4 ounces Beet-Carrot-Apple Juice, recipe follows; 2 ounces gin; 1 ounce Campari; Apple slice, for garnish; 2 medium beets, trimmed and scrubbed; 1 Granny Smith apple, peeled and cored; 3 medium carrots, peeled

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Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

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Ingredients

4 ounces Beet-Carrot-Apple Juice, recipe follows

2 ounces gin

1 ounce Campari

Apple slice, for garnish

Beet-Carrot-Apple Juice:

2 medium beets, trimmed and scrubbed

1 Granny Smith apple, peeled and cored

3 medium carrots, peeled

Directions

Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.

Beet-Carrot-Apple Juice:

Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

Recipe courtesy of Food Network Kitchens