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1 tablespoon butter

12 ounces sliced mushrooms

2 cloves garlic, minced

1 pound beet greens, cleaned and picked

Kosher salt and fresh ground black pepper

4 egg yolks, beaten

1 cups ricotta

1/2 cup grated Parmesan

1/2 teaspoon salt

3/4 cup crumbled crackers (recommended: Ritz crackers)