Lemony Negronis

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1 cup neutral gin, chilled

1 cup Campari, chilled 

1/2 cup dry vermouth, chilled 

3/4 cup fresh pink grapefruit juice, chilled 

2 large lemons, peels removed in long spirals and juiced 


  1. Combine the gin, Campari, vermouth, grapefruit juice, lemon juice and lemon peels in a pitcher and stir to blend.