Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Secrets Show
Save Recipe Print
Balsamic Boulevardier
Total:
25 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

In a small saucepan over low heat, reduce the balsamic vinegar and agave nectar until syrupy, about 10 minutes. Set aside and let cool completely. Pour out onto a plate, creating a flat layer.

Dip the rim of a martini glass in the balsamic/agave reduction.

To a cocktail shaker filled with ice (preferably one large cube), add the vermouth, rye and Aperol. Stir thoroughly, then slowly strain into the rimmed martini glass.

Cook's Note

The Boulevardier is a classic cocktail that is very similar to the Negroni, but made with rye whiskey instead of gin. The balsamic glaze adds an additional layer of complexity and balance by providing a sweet and sour component to a cocktail known for its dry and slightly bitter flavor profile.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Big Batch Boulevardier

Recipe courtesy of Geoffrey Zakarian

Balsamic-Glazed Pretzel Nuggets

Recipe courtesy of Food Network

Swordfish Kabobs with Balsamic Glaze

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories