Cool off with this summer shandy, as seen on Food Network's The Kitchen.

Sour Puss

Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Summer Sendoff

Sour Puss

Name: Sour Puss
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 1 ounce whiskey, such as Jack Daniels; 1 ounce lemon juice, plus 1 lemon wedge, for garnish; 10 ounces sour beer

Getting reviews...

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Ingredients

Deselect All

1 ounce whiskey, such as Jack Daniels

1 ounce lemon juice, plus 1 lemon wedge, for garnish

10 ounces sour beer

Directions

Put the whisky and lemon juice in a beer mug and add the beer SLOWLY. Garnish with a lemon wedge.

My Private Notes

Show: The Kitchen

Episode: Summer Sendoff

More from:

The Kitchen

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Whiskey Sour

Brewsky Sour

Whiskey Sour

NYC Wine & Food Festival

Join all your favorite Food Network stars at NYC's biggest wine and food festival.

Get Your Tickets Now

On Tonight

Sour Puss

Categories:

More from:

Related Pages