Cool off with this summer shandy, as seen on Food Network's The Kitchen.
Recipe courtesy of Geoffrey Zakarian

Sour Puss

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink



  1. Put the whisky and lemon juice in a beer mug and add the beer SLOWLY. Garnish with a lemon wedge.