Recipe courtesy of Marcela Valladolid
Sour Cream and Onion Hot Dog
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 511
- Total Fat
- 36 g
- Saturated Fat
- 14 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 17 g
- Cholesterol
- 68 mg
- Sodium
- 981 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 511
- Total Fat
- 36 g
- Saturated Fat
- 14 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 17 g
- Cholesterol
- 68 mg
- Sodium
- 981 mg
Ingredients
Directions
- Put the hot dogs on the buns. Top each with a quarter of the sour cream, chips, chives and bacon.
