Mexican Hot Chocolate

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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4 cups whole milk

1 3.2-ounce disk Mexican chocolate

Mini marshmallows, for topping


  1. Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
  2. Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.
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