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Mexican Hot Chocolate

Recipe courtesy of Marcela Valladolid

From: Food Network Magazine

Recipe courtesy of Marcela Valladolid

Watch how to make this recipe.

From: Food Network Magazine

Mexican Hot Chocolate

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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4 cups whole milk

1 3.2-ounce disk Mexican chocolate

Mini marshmallows, for topping

Directions

Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.

Photograph by Coral Von Zumwalt

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