Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.
Photograph by Coral Von Zumwalt
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!