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Recipe courtesy of Marcela Valladolid

From: Food Network Magazine

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Total:: 15 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 cups whole milk
1 3.2-ounce disk Mexican chocolate
Mini marshmallows, for topping

Directions

Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.

Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.

Photograph by Coral Von Zumwalt

My Private Notes

Name: Mexican Hot Chocolate
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 cups whole milk; 1 3.2-ounce disk Mexican chocolate; Mini marshmallows, for topping