Mexican Hot Chocolate

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 cups whole milk

1 3.2-ounce disk Mexican chocolate

Mini marshmallows, for topping

Directions

  1. Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
  2. Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mexican Hot Chocolate

Classic Hot Chocolate

Chocolate Cake in a Mug

Chocolate Lava Cakes

Beatty's Chocolate Cake

Chocolate Pudding

Chocolate Pie

Chocolate Truffles