Mexican Hot Chocolate
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
4 cups whole milk
1 3.2-ounce disk Mexican chocolate
Mini marshmallows, for topping
Directions
- Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
- Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.
