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Recipe courtesy of Marcela Valladolid
From:
Food Network Magazine
Mexican Hot Chocolate
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Directions
- Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
- Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.
