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- Level: Easy
- Total: 2 hr 20 min
- Prep: 10 min
- Cook: 2 hr 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 761
- Total Fat
- 45 g
- Saturated Fat
- 27 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 6 g
- Sugar
- 72 g
- Protein
- 21 g
- Cholesterol
- 74 mg
- Sodium
- 280 mg
- Level: Easy
- Total: 2 hr 20 min
- Prep: 10 min
- Cook: 2 hr 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 761
- Total Fat
- 45 g
- Saturated Fat
- 27 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 6 g
- Sugar
- 72 g
- Protein
- 21 g
- Cholesterol
- 74 mg
- Sodium
- 280 mg
Ingredients
Directions
- For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
- For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
- Serve with a dusting of cocoa powder.
