Recipe courtesy of Sandra Lee
The Best Hot Chocolate Ever
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- Level: Easy
- Total: 6 min
- Prep: 1 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 600
- Total Fat
- 41 g
- Saturated Fat
- 25 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 2 g
- Sugar
- 46 g
- Protein
- 10 g
- Cholesterol
- 98 mg
- Sodium
- 137 mg
- Level: Easy
- Total: 6 min
- Prep: 1 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 600
- Total Fat
- 41 g
- Saturated Fat
- 25 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 2 g
- Sugar
- 46 g
- Protein
- 10 g
- Cholesterol
- 98 mg
- Sodium
- 137 mg
Ingredients
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Directions
- In a small saucepan over medium heat, add chocolate chips, half-and-half, and cinnamon. Melt chocolate chips stirring frequently with wooden spoon; about 5 minutes. Be careful not to let boil.
- Remove from heat and pour into mug. Add a shot of vanilla vodka or hazelnut liqueur, if you like.
