Hot Dates

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 servings (about 4 dates each)
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1 package (8 ounces) pitted dates

1 can (15 ounces) pineapple chunks, drained

1 package bacon, slices cut in 1/2


  1. Preheat the broiler and set a rack 6 inches from the heat source.
  2. Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.