- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 servings (about 4 dates each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 335
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 36 mg
- Sodium
- 367 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 servings (about 4 dates each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 335
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 8 g
- Cholesterol
- 36 mg
- Sodium
- 367 mg
Ingredients
Directions
- Preheat the broiler and set a rack 6 inches from the heat source.
- Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.
