Recipe courtesy of Sandra Lee

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 servings (about 4 dates each)
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Ingredients

Directions

  1. Preheat the broiler and set a rack 6 inches from the heat source.
  2. Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.
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