Bacon-Wrapped Dates

Name: Bacon-Wrapped Dates
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 24 large pitted dates; 2 tablespoons heavy cream; 1/2 cup blue cheese, at room temperature; 1 pound thick-cut bacon (12 slices)

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 8 servings

Ingredients

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24 large pitted dates

2 tablespoons heavy cream

1/2 cup blue cheese, at room temperature

1 pound thick-cut bacon (12 slices)

Directions

Preheat the oven to 400 degrees F.
Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.